Upcoming Events
Click event for more information or to reserve a seat!
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Cioppino & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Tagliatelle con bolognese bianco
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Agnolotti del plin
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience (Wine Club Night)
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Pici alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi alla Sorrentina
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Butternut Squash Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici al fumo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Orecchiette Pugliese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pappardelle al ragù
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience (Wine Club Night)
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Spaghetti alla chitarra
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle con funghi
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Ravioli Quattro Formaggi
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al ragú bianco
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Beet & Sausage Agnolotti
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici al fumo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Burger Night!
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al coniglio
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Pasta: $20/pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Chef Depal Patel - Coquiles St. Jacques & Wine Experience (Wine Club Night)
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Lasagne (Meat or Veggie)
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Spaghetti alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Pappardelle al cinghiale
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle Bolognese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Pasta: $20-$25pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pesto alla trapanese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Fettuccine in burro
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Vegetarian Lasagne & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Braised Beef Cheek Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Salmon & Wine Experience (Wine Club Night)
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Pici al fumo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Mushroom Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Braised Short Rib & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle al ragú bianco tre carne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: P/V Burger & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Cheese Agnolotti
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Sweet Corn & Mushroom Risotto – & Wine Experience (Wine Club Night)
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks