Upcoming Events
Click event for more information or to reserve a seat!
Pop-Up: P/V Burger & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle con sugo d’anatra
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne Primavera
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Salmon Burger
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Mint Tagliatelle with Lamb
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Ricotta Gnocchi (seasonal sauce TBA)
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
4-Course Prix-Fixe: Conti Costanti Brunello Vertical Tasting Dinner
Bruno Giacosa Wine Dinner
Pop-Up: Asparagus and Sausage Risotto
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Orecchiette Pugliese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Ravioli Quattro Formaggi
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Soup & Salad
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Tagliatelle Bolognese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Pasta: $20-$25pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici al fumo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: P/V Burger & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Lasagne Bianco
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Coq au vin & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Cappelletti Verde
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pappardelle al cinghiale
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Mushroom Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle al ragú bianco tre carne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al coniglio
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Tortellini in Brodo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up TBA & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Mike’s Birthday 3-Course Prix-Fixe!
Special 3-Course Prix-Fixe for Mike’s Birthday!
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pop-Up: Mushroom Risotto
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Spaghetti alla chitarra con pallottine
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pop-Up: Braised Short Ribs & Wine Experience
Pop-Up Night! & Wine Experience Night @ Pane e Vino
Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.
Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.
First Friday of every month is Wine Club Night, featuring club selections.
Full wine list of over 300 wines by the glass plus additional flights also available.
Also available:Charcuterie/Cheese, Bread/Oil
Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.
Pasta Night: Braised Beef Cheek Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Restaurant Week: California
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Pacific Northwest w/Guest Chef Ken Baker
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: France
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Northern Italy
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Brunch
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: South America w/Guest Chef Ken Baker
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Southeast Asia w/Guest Chef Depal Patel
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Tuscany
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
