Friday nights at Pane e Vino feature a changing Pop-Up Dinner, with a different single-plate menu each week inspired by the season, regional dishes, favorite comfort foods, and whatever we are excited to cook. Prices range from $20-$45.

THIS WEEK: DUCK CONFIT
Duck leg slowly cooked until meltingly tender, then crisped for service. Rich without being heavy, deeply savory, and an excuse to explore Pinot Noir, Nebbiolo, aged Rioja, or whatever else the cellar suggests that night.

Salads, cheese, charcuterie, desserts, wine, cocktails, and other beverages are available à la carte.

Our full award-winning wine list is available throughout service, with every wine offered by the glass. Explore a favorite bottle, create your own flight, or ask us to choose something for you.

Reservations are required for dinner service. Same-day reservations may still be available—please call to check availability. Walk-ins are welcome for wine, cocktails, cheese, charcuterie, and small bites when space allows, but dinner service cannot be guaranteed without a reservation.