Tuesday and Saturday evenings at Pane e Vino are normally Pasta Nights, featuring a different house-made pasta with a classic or regional Italian preparation.

Tonight: Fettuccine in burro con tartufo
Fresh fettuccine finished with butter and Parmigiano Reggiano in the spirit of the original Roman preparation that eventually became known elsewhere as “Alfredo.” Silky, elemental, and entirely dependent on good pasta, good butter, and good cheese. Elevated tonight with shavings of fresh truffle.

Salads, cheese, charcuterie, desserts, wine, cocktails, and other beverages are available à la carte.

Reservations are required for dinner service. Same-day reservations may still be available—please call to check availability. Walk-ins are welcome for wine, cocktails, cheese, charcuterie, and small bites when space allows, but dinner service cannot be guaranteed without a reservation.

On select Tuesdays and Saturdays, Pasta Night may be replaced by a bistro dinner, prix-fixe menu, collaboration, or special wine dinner. Please check our calendar for the current schedule.