Private Events
Your table, your guests, our kitchen and cellar.
Private dinners, classes and receptions for up to 30 guests, at Pane e Vino or at your home or venue. Chef and sommelier Michael Kirkendoll creates each menu with you, around your occasion and your group.
Please inquire at least 14 days ahead.
Three ways to gather
Choose your evening
Choose a dinner, a class or a reception. Michael builds the menu and the wines with you.
Private Dining
A seated, seasonal dinner for your group, up to 30 guests.
Three or four courses, with wine by the bottle from our list or set wine pairings poured with each course.
From $100 per guest
Private Classes
Hands-on pasta or a guided wine tasting, for your group alone.
Make fresh pasta and sit down to eat it, or taste through a region, grape or theme you choose.
From $100 per guest
Receptions
A walk-around evening of hors d’oeuvres, up to 30 guests.
A custom menu for a celebration, a work gathering or a toast. Wine by the bottle or by the glass.
From $55 per guest
Good to know
The details
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Private dining, price per guest:
Three courses with pasta $100 ($175 with set wine pairings)
Three courses with an entrée $110 ($185)
Four courses $125 ($210).
Reserve pairings and luxury tasting menus are quoted to order.
Private classes:
Pasta class $110 per guest, 4 to 8 guests.
Wine class $100–150 per guest, 8 or more.
Receptions:
From $55 per guest for food; wine by the bottle or the glass.
A 25% gratuity and sales tax are added for all private events. Three hours of service are included.
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Private dinners and classes travel. Menu prices are the same as at Pane e Vino, plus a $500 offsite fee for packing, transport, setup and breakdown, and $1 per mile beyond 30 miles round trip.
Wine: choose a sommelier-paired dinner, or provide your own wine and add sommelier consultation and service for $350.
Available at an added cost: dinnerware, flatware and premium stems from the restaurant, quoted for your event, and Riedel stemware at $75 per case of 12. Tables, linens and other rentals are arranged by the host.
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Every private event has the full room to yourselves.
Sunday, Monday, Wednesday, Thursday: $1,500 for 10 to 30 guests; $1,000 for under 10 guests.
Tuesday, Friday, Saturday: $2,500.
Minimums cover food and drink during the event, before gratuity and tax. There is no separate event fee. Private classes have their own minimums: four guests for pasta, eight for wine.
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1. Send a request with the request form. Please inquire at least 14 days ahead.
2. Plan the menu together. Michael works with you on the menu and wines, then sends a quote.
3. Hold the date with a deposit of 50% of the minimum. Nothing to sign.
4. Final details. Your guest count and any allergies are due 10 days before; the balance is settled at the end of the evening.
Plan your evening
Have a date in mind, or a question?
Send a request or ask us anything. We reply by email with availability and a menu idea. December evenings fill first.
801 Pennsylvania St, Suite A, Lawrence, Kansas
785.218.2422 · sommelier@panevinoks.com