Thanksgiving @ Pane e Vino

Thursday, November 26, 2:30pm
Cost: $125/pp
Wine pairings available at an additional cost

Menu
Amuse: Petit Jambon-Beurre
First: Acorn Squash Sformato
Second: Ribolitta
Third: Ricotta Gnocchi with Sweet Potato, Haricots Verts, and Pancetta
Fourth: Crispy-Skinned Turkey, Pommes Purée, “Stuffing,” “Gravy”
Dessert: Tarte Tatin