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Filtering by: “Wine Dinner”
Pop-Up: Salmon & Wine Experience (Wine Club Night)
Sep
5
Wine Tasting, Wine Dinner

Pop-Up: Salmon & Wine Experience (Wine Club Night)

Pop-Up Night! & Wine Experience Night @ Pane e Vino

Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.

First Friday of every month is Wine Club Night, featuring club selections.

Full wine list of over 300 wines by the glass plus additional flights also available.

Also available:Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.

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Pop-Up with Chef Depal Patel & Wine Experience
Jul
11
Wine Tasting, Wine Dinner

Pop-Up with Chef Depal Patel & Wine Experience

Pop-Up Night! & Wine Experience Night @ Pane e Vino

Pop-up Nights will feature a single dish with sides. This can range from burgers and sandwiches, to Italian meatloaf, to lasagne! Sides may include salads, housemate potato chips, or special seasonal options.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style. Guided tasting with notes for selected wines.

First Friday of every month is Wine Club Night, featuring club selections.

Full wine list of over 300 wines by the glass plus additional flights also available.

Also available:Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.

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Schloss Gobelsburg Wine Dinner
Oct
2
Wine Dinner

Schloss Gobelsburg Wine Dinner

Join us for a VERY special evening to explore the wines of one of Austria’s most important estates, SCHLOSS GOBELSBURG. We will be joined for the evening by Barbara Koller direct from Austria where she oversees international sales and exports, as well as Matt Nelling from importer Skurnik Wines.

Schloss Gobelsburg is one of the most historic producers in Austria with roots dating back to the 12th Century. They are known globally as one of the greatest producers of Grüner Veltliner and Austrian Dry Riesling in the world. For this evening, we will learn about the history of the estate and the importance of these two varietals in the landscape of Austrian wine through tastings of some of their most prestigious single vineyard wines. We will also enjoy their remarkable méthode champenois sparkling wine based on Pinot Noir, Grüner Veltliner, and Riesling. Wines will be paired with dishes that evoke classic Austrian cuisine.

LIMITED TO 16 GUESTS

Cost: $125pp (5 WINES INCLUDED)
20% gratuity automatically added at purchase
reservation is non-refundable within 7 days of the event

Wines & Menu (subject to change)

Gobelsburg Brut Reserve
Austrian Cheese & Charcuterie

Gobelsburg Riesling Ried Gaisberg & Ried Heiligenstein (side by side tasting)
Smoked Trout Salad

Gobelsburg Grüner Veltliner Ried Renner & Ried Lamm (side by side tasting)
Roast Pork with braised fennel

Sachertorte Chocolate Cake with coffee

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Burgundy Wine Dinner
Apr
27
Wine Dinner

Burgundy Wine Dinner

Special prix-fixe multi-course wine dinner. Each month, Pane e Vino will focus on a producer, region, or style of wine from around the world and create a 4-course dinner with pairings.

Pricing:
$100pp including wine (3oz pours of each wine)
• bonus wines/additional pours/premium offerings available with additional charge
• reservation deposit of $55pp required - applied towards dinner price.

Dinner will include:
Welcome Drink
Starter or Soup or Salad (TBD each dinner)
Pasta or Small Plate or Soup or Salad (TBD each dinner)
Entrée with sides
Dessert

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Piemonte Wine Dinner
Mar
30
Wine Dinner

Piemonte Wine Dinner

Special prix-fixe multi-course wine dinner. Each month, Pane e Vino will focus on a producer, region, or style of wine from around the world and create a 4-course dinner with pairings.

Pricing:
$100pp including wine (3oz pours of each wine)
• bonus wines/additional pours/premium offerings available with additional charge
• reservation deposit of $55pp required - applied towards dinner price.

Dinner will include:
Welcome Drink
Starter or Soup or Salad (TBD each dinner)
Pasta or Small Plate or Soup or Salad (TBD each dinner)
Entrée with sides
Dessert

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Monthly Prix-Fixe
Feb
24
Wine Dinner

Monthly Prix-Fixe

Special prix-fixe multi-course wine dinner. Each month, Pane e Vino will focus on a producer, region, or style of wine from around the world and create a 4-course dinner with pairings.

Pricing:
$100pp including wine (3oz pours of each wine)
• bonus wines/additional pours/premium offerings available with additional charge
• reservation deposit of $55pp required - applied towards dinner price.

Dinner will include:
Welcome Drink
Starter or Soup or Salad (TBD each dinner)
Pasta or Small Plate or Soup or Salad (TBD each dinner)
Entrée with sides
Dessert

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Guest Chef Experience: Ken Baker
Feb
1
Wine Dinner

Guest Chef Experience: Ken Baker

Guest Chef Experience with Ken Baker

Multi-course dinner prepared and selected by Ken Baker—former chef/owner of Pachamama's. Wine pairings curated by sommelier Michael Kirkendoll.

When: Thursday, February 1, 6:30pm

Dinner Cost: $150/pp
(prepayment required) - taxes plus a 20% gratuity for food service is required and added to payment

Wine Pairings Additional - charged at the event
• Basic Wine Flight and Reserve Wine Flight
• Pricing TBA (approx. $75-$200pp)
• Non-drinker will be assessed a $50 table fee.

LIMITED TO 20 GUESTS

Prepayment of $150 for dinner is required. Payment is non-refundable after October 10.

MENU

French Onion-Cider Soup
Oxtail Rillettes, Green Dirt Camembert 

Crudo of Ahi Tuna
Foie Gras, “Dumpling Jus”, Pickled Shallot, Chive vin, “Everything” Porcini Furikake 

Cast Iron Potato-Onion Pierogies
Duck Pastrami, Quince, Pickled Mustard Seed, Fennel, Black Butter 

Burgundy-Dr. Pepper Short Ribs of Beef
Celery Root-Potatoes Aligot, Natural Jus 

Molten Brown Sugar-Almond Cake Parfait
Crème Fraiche, Charred Pineapple

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