New Year’s Eve Wine Dinner
Celebrate the end of 2025 and welcome in 2026 with a luxurious 7-course wine dinner prepared by sommelier/chef Michael Kirkendoll. We will enjoy the finest of ingredients including caviar, lobster, truffles, and wagyu beef, with a premium wine-pairing menu.
When: Wednesday, December 31
Arrival time, 6:00-6:30pm
Dinner will start at 6:30pm
Dinner Cost: $165pp - prepaid dinner (tax and 22% food gratuity added)
*includes welcome cocktail
Wine Pairings: approx. $100-$300 (TBD and based on diner selections) - paid at dinner*
*includes 7 wines plus welcome cocktail
* beverage minimum / split tasting / non drinker fee of $50per will be required
$15/PP DISCOUNT IF YOU BOOK BY NOVEMBER 30, 11:59pm WITH CODE: NYE25
Dinner is limited to 20 guests with a required minimum of 8 guests for the dinner to happen. Must book online by December 23.
* With apologies, there is no vegetarian or gluten free option for tonight's dinner. No substitutions are otherwise available although some ingredients may be omitted. Please note allergies and we will accommodate as possible and will confirm in advance.
No refunds after 12/23.
Menu (subject to change) - specific wines TBA - proposed premium options shown
1/Smoke: Smoked Seafood Brandade & Roasted Bone Marrow
wine pairing, vintage Blanc de Blancs Champagne
2/Decadence: Maine Lobster Wraps
wine pairing, Grand Cru Chablis
3/Warmth: Seared Scallops with Winter Squash Emulsion
wine pairing, Grosses Gewachs Dry Riesling
4/Italia: Cacio e Pepe Ravioli with Black Truffle
wine pairing, Brunello di Montalcino
5/Terroir: Roasted Beets & Mushrooms
wine pairing, 1er Cru Red Burgundy
6/Pleasure: Duo of Elk & Wagyu Beef
wine pairing, Barolo
7/Lightness: Meyer Lemon Sorbet
wine pairing, Tokaji 5 Puttonyos Aszú