2025 Lawrence Restaurant Week Prix-Fixe
A TASTE OF PIEMONTE
$50/pp - wine pairings additional

• Antipasta (crudité and cured meet)
Arneis or Barbera
• Tajarin con funghi (Piemontese pasta with mushrooms)
Dolcetto or Barbaresco
• Brasato al barolo (braised beef in Barolo wine sauce)
Langhe Nebbiolo or Barolo
• Torta di nocciole (hazelnut cake)
tba