Champagne Wine Dinner with Chef Ken Baker

When it comes to food and wine pairing, there really is no wine with more versatility in pairing than Champagne. Join us for this incredible dinner to see how Champagne uses infinite possibilities in blendings, aging, sweetness, and terroir to create incredible opportunities at the dinner table beyond just a toast! Wines selected will feature a mix of small grower producers, famous Champagne houses, and tête-de-cuvée offerings, including some very rare and special bottles.

Dinner Cost: $85pp (prepaid, 22% gratuity and taxes added)
Wine Cost and Selections TBA: (approx. $100/pp)

Menu
Baked Maki Roll
Ahi, Pickled Roots, Wasabi-Fried Garlic Aioli, Crispy Chicken Skin 

Fried Chicken n’ Waffles
Thighs, Confit Gizzards, Potato Waffle, Hot Honey Butter, Jerez-Maple Syrup

Smoked Brisket Mac and Cheese
4-Cheese Shells, Texas-Style Smoked Brisket, Herbed Brown Butter Crumbs

Toasted Smores Raviolo
Saffron-Pear Chutney, Hazelnut Chantilly