Bruno Giacosa Wine Dinner

When it comes to the first-growth producers of Piemonte, no list is complete without the incomparable wines of Bruno Giacosa. Join us at Pane e Vino for this very special opportunity to taste the wines from this legendary estate in a 4-course tasting menu, featuring traditional Piemontese pasta from chef/sommelier Michael Kirkendoll and the Pane e Vino kitchen, alongside 3 courses from the extraordinary Chef Ken Baker.

I had the great pleasure of meeting Bruna Giacosa (Bruno's daughter and now the director of the winery) on a visit last May, tasting through the complete lineup of Giacosa's offerings. At every price point and with every one of the Piemontese varietals, these are wines that sit at the very highest level of quality.

Dinner Cost: $75pp (dinner only - prepaid - 22% gratuity and tax added)
Wine Pairing Cost TBA
• Basic pairing (6 wines): $100/pp (estimate including Barbaresco Asili)
• Reseve pairing: $100/pp (Barbaresco Asili Riserva, Barolo Falletto)

Planned Wines (subject to some change)
• Spumante Extra Brut
• Roero Arneis
• Dolcetto d'Alba 'Falletto'
• Barbera d'Alba 'Falletto'
• Barbaresco 'Asili'
• Barbaresco 'Asili' Riserva* (Reserve pairing add-on)
• Nebbiolo d'Alba 'Valmaggiore'
• Barolo 'Falletto'* (Reserve pairing add-on)

Menu TBA soon.