Pop-Up: Cioppino & Wine Experience

A classic of San Francisco, CIOPPINO is San Francisco’s take on the rustic Cacciuco of the West Coast of Tuscany. A fisherman’s stew, the dish will feature a rich seafood broth infused with tomato and chili, and filled with a mix of shellfish and seafood and served with toasted sourdough bread. One of my personal favorites for sure!

Price TBD (approx. $30-$40).

We will also offer our regular wine experience flights.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style.
Guided tasting with notes for selected wines.

Full wine list of over 300 wines by the glass plus additional flights also available

Also available:
Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.