VALENTIN’ES DAY 4-COURSE WINE DINNER

Celebrate Valentine’s Day (or just celebrate great food and wine) with a 4-course tasting dinner. Three wine pairing flight options will be available for an additional fee at the dinner.

When: Saturday, February 14
Single seating dinner beginning at 6:30pm (doors open at 6:00pm)

Cost: $100/pp (dinner)
Wine Pairings Additional - charged at the event ($75-$150)
tax and 22% gratuity added to total at booking

Menu:

Welcome Cocktail
Lobster Fra Diavolo
Goat Cheese Tortellini, roasted beets, mushroom-cream sauce
Papillote de poulet
Lisbon Chocolate Cake

Prepayment of $100pp for dinner is required.
Payment is non-refundable after February 9.

Minimal adjustments for dietary restrictions may be available. Apologies in advance if we cannot accommodate your request.