Pane e Vino Collaborations is an ongoing series celebrating the chefs, winemakers, artisans, and friends whose passion for hospitality inspires my own. Each collaboration is rooted in what Pane e Vino has always been about: exceptional food, thoughtful wine, and gathering around the table.

P/V/ Collaboration: Chef Depal Patel

3-Course Prix-Fixe | $50/pp
Tomato cucumber Salad with Mint cilantro “Alabama” dressing
Adana Kebab with Masala vegetables over Kisir
Peaches and Cream Posset

*wine pairings curated by sommelier Michael Kirkendoll will be offered as well