ECHOLANDS WINE DINNER
with Master Sommelier Doug Frost and Chef Baker
5-course dinner with wines from Echolands winery
Cost: $150pp, food & wine inclusive (+taxes and 25% gratuity)
* Prepayment of $85/pp + gratuity is required to book.
* Final payment of $65/pp will be charged at the event.
* Tickets are nonrefundable after September 17.
Pane e Vino is proud to host Kansas City's own Master Sommelier and Master of Wine Doug Frost, as he presents the wines from his own Washington winery alongside a menu prepared by Chef Ken Baker. This will be a unique opportunity to talk with one of the world's most celebrated wine professionals and enjoy wines that speak beautifully of place and time. Doug s one of just three individuals in the world to hold simultaneously the Master of Wine and Master Sommelier titles, achieving his MS in 1991 and MW in 1993.
Echolands Winery was created in 2018 by two Kansas City residents, Brad Bergman and Doug Frost MS, MW, who believed in the Walla Walla Valley AVA’s ability to offer a distinctive style of wine. Along with winemaker/general manager Brian Rudin, Echolands is focused upon crafting responsibly produced wines that reflect the potential for elegance and balance from this singular place.
MENU
Amuse
Fried Chicken and Sweet Potato Waffle
- Crispy Collards, Togarashi-Whipped Maple Butter
* Poët-Nat Sparkling Cabernet Franc
Dinner
King Salmon-Ceviche Tostada
- Local Peaches, “Caesared” Avocado, Yuzu Kosho
* Riesling, White Rock Vineyard
Ginger Tea-Poached Hen Breast
- Blackened Cucumber, Pickled Onion, Local Greens, Curried Mustard, Black Raspberry-Miso Jam
* Cinsault, McKinley Springs Vineyard
Fruitwood-Smoked Breast of Duckling
- Charred Scallion-Dried Blueberry Rice, Mountain Cheese Fondue, Herbed-Lavender Honey
* Cabernet Franc, Walla Walla Valley
Spice Bush-Rubbed Elk Loin
- Late-Summer Mushroom-Tomato and Bacon Fricassee, Blackberry “Cowboy Butter”
* Syrah, Walla Walla Valley
Molten Brown Sugar Cake Fool
- Burnt Butter Ice Cream