Tuesday and Saturday evenings at Pane e Vino are normally Pasta Nights, featuring a different house-made pasta with a classic or regional Italian preparation.

Tonight: Tagliatelle Tre Carne al ragù bianco
Hand-made tagliatelle with a three-meat white ragù—rich, savory, and slow-cooked without tomato, letting the meat, aromatics, wine, and pasta take center stage.

Salads, cheese, charcuterie, desserts, wine, cocktails, and other beverages are available à la carte.

Reservations are required for dinner service. Same-day reservations may still be available—please call to check availability. Walk-ins are welcome for wine, cocktails, cheese, charcuterie, and small bites when space allows, but dinner service cannot be guaranteed without a reservation.

On select Tuesdays and Saturdays, Pasta Night may be replaced by a bistro dinner, prix-fixe menu, collaboration, or special wine dinner. Please check our calendar for the current schedule.