Friday nights at Pane e Vino feature a changing Pop-Up Dinner, with a different single-plate menu each week inspired by the season, regional dishes, favorite comfort foods, and whatever we are excited to cook. Prices range from $20-$45.

THIS WEEK: FREGOLA CON VONGOLE
Sardinian fregola with clams—tiny toasted pasta with briny shellfish, aromatics, and broth. Somewhere between pasta and a deeply satisfying bowl of the sea.

Salads, cheese, charcuterie, desserts, wine, cocktails, and other beverages are available à la carte.

Our full award-winning wine list is available throughout service, with every wine offered by the glass. Explore a favorite bottle, create your own flight, or ask us to choose something for you.

Reservations are required for dinner service. Same-day reservations may still be available—please call to check availability. Walk-ins are welcome for wine, cocktails, cheese, charcuterie, and small bites when space allows, but dinner service cannot be guaranteed without a reservation.