Upcoming Events
Click event for more information or to reserve a seat!
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Spaghetti alla chitarra con pallottine
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tortellini in Brodo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al coniglio
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle al ragú bianco tre carne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Mushroom Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Cappelletti Verde
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle con sugo d’anatra
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne Primavera
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Braised Beef Cheek Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Restaurant Week: California
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Pacific Northwest w/Guest Chef Ken Baker
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: France
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Northern Italy
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Brunch
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: South America w/Guest Chef Ken Baker
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Southeast Asia w/Guest Chef Depal Patel
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Restaurant Week: Tuscany
2026 Lawrence Restaurant Week
$45pp, 3-course prix-fixe
Each night focusing on a different national/regional cuisine
Reservations required:
www.exploretock.com/panevinoks
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Mushroom Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al ragú bianco
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Ravioli Quattro Formaggi
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle con funghi
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Spaghetti alla chitarra
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pappardelle al ragù
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Orecchiette Pugliese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici al fumo
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Butternut Squash Ravioli
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi alla Sorrentina
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pici alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Agnolotti del plin
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle con bolognese bianco
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Cacio e pepe
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Gnocchi al coniglio
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Pasta: $20/pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Lasagne (Meat or Veggie)
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Spaghetti alla carbonara
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Pappardelle al cinghiale
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks
Pasta Night: Tagliatelle Bolognese
House-made, authentic Italian pastas, crafted each week by Michael Kirkendoll. Menu announcements via social media.
Pasta: $20-$25pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested:
www.exploretock.com/panevinoks