Featuring house-made pasta with a different, authentic Italian sauce each week. Weekly pastas will be announced via social media. Planned pastas are subject to change. Click below to follow us!

This week: Spaghetti alla chitarra
A classic of the Abruzzo region, house-made pasta is pressed through the ‘chitarra’—a box with guitar strings that cut the square spaghetti noodles. Served with a slightly spicy tomato sauce and polpettini (tiny meatballs)

Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list

Reservations required for dinner service.
Walk-ins welcome for wine/drinks (space available).