3-course prix-fixe | $45/pp
wine pairings additional

Menu: Sunday, 1/25, California
Avocado & Shrimp Salad
Sautéed Santa Barbara Prawns, diced avocado, citrus vinaigrette

Santa Maria Tri-Tip
Grilled Tri-Tip Steak, sliced and served with Santa Maria Style Beans and roasted potatoes

Lemon Curd

Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker