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3-course prix-fixe | $45/pp
wine pairings additional
Menu: Friday, 1/16, Southeast Asia w/Guest Chef Depal Patel
Red lentil soup
Crispy shallots and garlic, Pickled onion yogurt
Charred yogurt chicken.
Turmeric pommes purée, Pickled onions, Chicken skin crumble, Tamarind veloute, Cilantro mint chutney
Chai budino
Parle G brown butter crust biscuit
Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker
