3-course prix-fixe | $45/pp
wine pairings additional

Menu: Saturday, 1/17, South America w/Guest Chef Ken Baker
Amuse

“Brulleéd” Gulf Shrimp Ceviche
Avocado, Daikon Pickle, Nori Popcorn, Green Tiger’s Milk

Malbec-Braised Beef Cheeks
Garlic-Whipped Yucca Root, Collard’s, Black Bean Vinagrette

Warm Spiced Maize “Hasty Pudding”
Vanilla Bean Ice Cream, Rum-Poached Pear

Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker