3-course prix-fixe | $45/pp
wine pairings additional

Menu: Sunday, 1/18, Brunch
Blinis Two Ways
Blini demidoff w/crème fraiche and caviar / Blini w/goat cheese, chutney, walnut crumble

Uovo Morbido
Poached egg, potato and cheese fonduta, black truffle

Fruit Tart

Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker