3-course prix-fixe | $45/pp
wine pairings additional

Menu: Tuesday, 1/20, Northern Italy
Beet & Mushroom ‘Tartare’
Roasted balsamic beets with sautéed king oyster mushrooms, goat cheese, herbs, Chantilly cream

Grilled Lamb Chops
Hazelnut crusted lamb chops, celeriac purée, fried mushroom, parsley cream

Torta di nocciole (hazelnut cake)

Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker