3-course prix-fixe | $45/pp
wine pairings additional

Menu: Friday, 1/23, South America w/Guest Chef Ken Baker
Cast Iron Roasted Brussels and Mushrooms
Bacon-Fat Croutons, Mustard Crème Fraiche, Whipped “Ocean” Butter

Gently Cooked Salmon
Bone Marrow-Caramelized Alliums, Garlic-Wasabi Crust 

Ginger-White Chocolate Pudding
Maple-Poached Pears, Vanilla Bean Ice Cream

Thursday, 1/15: Tuscany
Friday, 1/16: Southeast Asia w/Guest Chef Depal Patel
Saturday, 1/17: South America w/Guest Chef Ken Baker
Sunday, 1/18: Brunch
Tuesday, 1/20: Northern Italy
Thursday, 1/22: France
Friday, 1/23: California
Saturday, 1/24: Pacific Northwest w/Guest Chef Ken Baker