Featuring house-made pasta with a different, authentic Italian sauce each week. Weekly pastas will be announced via social media. Planned pastas are subject to change. Click below to follow us!

This week: Ravioli al cinghiale
House-made ravioli, braised wild boar filling, served in tomato/brodo sauce.

Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list

Reservations required for dinner service.
Walk-ins welcome for wine/drinks (space available).