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Guest Chef Depal Patel offers a 3-course menu. Wine pairings will be available for an extra charge.
Turkish Dinner 3-course Prix-Fixe: $45/pp
Kisir
Bulgur wheat salad
Adana kebab
beef kebab with casik(yogurt sauce) and sumac tomato salad
Dessert TBA
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April 14
Pasta Night: Ricotta & Pea Agnolotti
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April 18