VALENTIN’ES DAY 4-COURSE WINE DINNER

Celebrate Valentine’s Day (or just celebrate great food and wine) with a 4-course tasting dinner. Three wine pairing flight options will be available for an additional fee at the dinner.

When: Wednesday, February 14, 6:30pm
• welcome cocktail served 6-6:30pm
• dinner begins at 6:30pm

Cost: $100/pp (dinner)
Wine Pairings Additional - charged at the event
- Basic Flights: $75
- Reserve Flight: $125

Menu:

• Three West Coast Oysters and Salmon Rillette

• Ricotta Ravioli del cuore, spicy tomato sauce

• Macadamia Nut Crusted Salmon, Dijon Shallot Sauce, Honey-Glazed Carrots, Herb Salad

• Poire Belle Helene

Prepayment of $100pp for dinner is required. Payment is non-refundable after February 9.

Minimal adjustments for dietary restrictions may be available. Apologies in advance if we cannot accommodate your request.