4-Course Prix-Fixe with Ken Baker: Bordeaux & Domaine de Chevalier

Chef Ken Baker returns to offer a 3-course prix-fixe dinner focusing on the cuisine of Bordeaux.

A very special vertical tasting of the Bordeaux wines from Domaine de Chevalier will also be offered. Additional Bordeaux wines will be available by the glass.

Domaine de Chevalier, Pessac-Leognan
Vintages: 2016, 2018, 2019, 2020, 2022

$85/pp
Wine pairings and beverages additional.

Menu

Amuse

Petit Jambon Baguette
Tomato, Cultured Butter, Garlic

Pastrami-Cured Duck
Devilled Mushrooms, Ravigote

Garbure Tricandilles
Pan de Compagne

Grilled Entrecôte of Beef
Herbed Duck Fat Frites, Cepe Bordelaise Carrots, Bearnaise

Coal-Roasted Strawberries
Black Pepper, Tarragon, Caramel, Crème Fraiche

Reservations Required.