Pop-Up: Coquiles St. Jacques from Chef Depal Patel & Wine Experience

Tonight’s pop-up features our friend, Chef Depal Patel preparing a classic Coquiles St. Jaques — classic preparation of Scallops in a seafood cream with breadcrumbs and cheese. Served with an autumn salad.

The Wine Experience for the evening will feature our wine club flight. Special wines/pairings will also be offered for the meal.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style.
Guided tasting with notes for selected wines.

Full wine list of over 300 wines by the glass plus additional flights also available

Also available:
Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.