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Featuring house-made pasta with a different, authentic Italian sauce each week. Weekly pastas will be announced via social media. Click below to follow us!
This week: Cappelletti Verde (spinach cappelletti pasta filled with spring-pea purée in broth)
Pasta: $15/pp
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations requested
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April 22
Bistro Night: Fregola con vongole
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April 28
