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Featuring house-made pasta with a different, authentic Italian sauce each week. Weekly pastas will be announced via social media. Planned pastas are subject to change. Click below to follow us!
This week: Ravioli con cinghiale
Housemade ravioli with whild boar filling.
Also available: Salad, dessert, cheese/charcuterie, bread/oil, & full wine list
Reservations required for dinner service.
Walk-ins welcome for wine/drinks (space available).
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April 26
Pasta Night: Linguine con vongole
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Next
May 2
