4-Course Prix-Fixe with Ken Baker: Iberian Peninsula

Chef Ken Baker returns to offer a 4-course prix-fixe dinner focusing on the cuisine of Spain and Portugal
Special wine pairings from the region will also be offered.

Dinner cost, $80/pp (wine pairings additional)

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Amuse
Brandade of Bacalau
Pickled Ramps, Chorizo, Black Olive Oil, Sesame Hot honey 

Dinner
Cozido of Caldo Verde
Morcilla, Pork Belly, White Beans, Greens, Ajo Amarillo, Roasted Grapes

Jerez-Candied Salchichón
Minted Spring Peas, Alliums, Mushrooms, Idiazabal, Romesco

Pressa of Iberian Pork
Spinach Catalan-Style, Orange, Green Olive, Chips, Hazelnut “Praline”

Pastel de Nata
Strawberry, Rhubarb, 5-Spice Chantilly Cream