3-Course Prix-Fixe with Ken Baker: Africa

Chef Ken Baker returns to offer a 3-course prix-fixe dinner featuring a menu inspired by the cuisine(s) of Africa. Unique and exciting wine pairings will be offered as well!

$50/pp, wine pairings and beverages additional.

Menu

SOUTHERN AFRICA

Pan e Vino

Friday, April 10, 2026

Amuse

Green Soup of Mealies n’ Samp
Blistered Peppers, Mushroom-Goat Butter, Vegemite-Sourdough Toast

Mixed Braai
Lamb Shoulder, Boerewors Sausage, Hen Wing
Toasted Garlic-Whipped Yams
Creamed Greens
Chakalaka
Carrot Sambal

Spiced Milk Tart
Gingered Spring Berries

Reservations Required.