3-Course Prix-Fixe with Ken Baker: Balkan-Esque

Chef Ken Baker returns to offer a 3-course prix-fixe dinner featuring a menu inspired by the Balkans and Eastern Europe. Unique and exciting wine pairings from the region will be offered as well!

$50/pp, wine pairings and beverages additional.

Menu

Amuse

Grilled Octopus Salad
Pršut, Asperagus, Hen Egg,  Potato, White Bean, Vinaigrette

Lamb and Porcini “Goulash”
Egg Noodles, Aged Cheese

Sheep’s Milk Custard Tart
Grape Compote, Wildflower Honey

Reservations Required.