3-Course Prix-Fixe with Ken Baker: Puerto Rico

Chef Ken Baker returns to offer a 3-course prix-fixe dinner focusing on the cuisine of Puerto Rico. Wine will focus on ‘Wines of the Americas’.

$50/pp, wine pairings and beverages additional.

Menu

Amuse

Serenata de Bacalao
Tomato, Avocado, Cracked Olives, Crispy Plantain

Roast Pork “Lechon-Style”
Arroz con Gandules, Natural Jus, Fried Garlic Pique

“Crêpes” Flan de Piña
Crème Fraiche

Reservations Required