Seasonal dinner option, changing weekly. 
Selections will include stews, cassoulets, soups, fondu, and more.
Limited availability

This Week: Halibut al cartoccio
*Halibut cooked in parchment
**Fish selection subject to change

Reservations requested

Flights and Full wine list available.

Also available:
Charcuterie/Cheese, Bread/Oil

Reservations:
https://www.exploretock.com/panevinoks