On Wednesday, August 6, I'm excited to welcome Chef Depal Patel to Pane e Vino for an evening celebrating the flavors, traditions, and stories of Indian cuisine.

Chef Patel brings an incredible depth of knowledge and a thoughtful approach to regional Indian cooking. Together, we've created a three-course menu designed to showcase those flavors alongside carefully selected wines that may surprise you in the best possible way.

3-Course Prix-Fixe | $50/pp
Summer tomato salad with 1000 Island dressing
Chorizo braised Calamari with corn barley risotto
Turkish Revani cake

Pane e Vino Collaborations is an ongoing series celebrating the chefs, winemakers, artisans, and friends whose passion for hospitality inspires my own. Each collaboration is rooted in what Pane e Vino has always been about: exceptional food, thoughtful wine, and gathering around the table.