Pop-Up TBA & Wine Experience

Pop-Up Dinner TBA & Wine Experience. Join our newsletter to be notified early in the week for this week’s pop-up!

THIS WEEK: FILET MIGNON ($40/pp)
Hand-cut prime filet mignon steaks served with fondant potatoes, glazed carrots, and red wine/fig sauce.
Note - steaks will be prepared medium rare. If you wish a steak with medium temperature, you must note that in your reservation notes. No preparation beyond medium will be offered.

Discounted three-wine flights featuring a special exploration of a grape, region, or wine style.
Guided tasting with notes for selected wines.

Full wine list of over 400 wines by the glass plus additional flights also available

Also available:
Charcuterie/Cheese, Bread/Oil

Walk-ins welcome.
Reservations requested for parties of 4 or more.
Flights and Full wine list available.