Pane e Vino Collaboration: Chef Ken Baker — Midsummer at Pane e Vino

4-course midsummer menu prepared by Chef Ken, with wine pairings by sommelier Michael Kirkendoll (additional cost)

Dinner cost; $85/pp
+22% gratuity & taxes

No refunds after August 17

MENU

Amuse

Smoked Salmon
Potato Cakes, Dilled Fried Onion Cream

Dinner

Summer “Pepper Pot” Soup
Low Country Rice, Cracklin’ Skillet Cornbread, Honey-BBQ Shrimp Butter

 “Salad and Sando”
Heirloom Tomatoe, Cucumber, Charred Sweet Corn, Herb-Whipped Ricotta, Country Ham-Buttermilk Biscuit

Grilled American Duroc Pork Shoulder Steak
Cheesy-Garlic Stoneground Grits, Blistered String Beans, Smoked Apple Butter

Cobbler of Local Peaches
Burnt Butter Ice Cream