Guest Chef Depal Patel offers a 3-course menu. Wine pairings will be available for an extra charge.

3-course Prix-Fixe: $50/pp

Mushroom and Leek Shokupan toast with Blueberry Mostarda
Braised pork with Celeriac Colcannon, fondant carrots, Dijon cognac sauce
Fruity pebbles cheesecake